Illinois Deli Meat Listeria Outbreak: Legal Options for Affected Victims

A recent Listeria outbreak has been traced to deli meats sliced at retail delis, affecting people across 18 states, including Illinois. As of the latest report, the outbreak has resulted in 57 confirmed cases and 9 tragic deaths, with new cases continuing to emerge. The U.S. Centers for Disease Control and Prevention (CDC) issued a food safety alert regarding this outbreak, emphasizing the dangers of consuming contaminated deli products and urging individuals to take action to protect themselves.

Understanding Listeria

Listeria is a bacteria that can survive in cold environments, making it particularly dangerous in refrigerated food products, including deli meats. Unlike many other foodborne pathogens, refrigeration alone cannot kill Listeria. This bacteria can thrive on deli slicers, countertops, and other surfaces, contaminating food even when proper handling procedures are followed.

Those most at risk include people with weakened immune systems, the elderly, and pregnant women. For pregnant women, Listeria poses a significant threat, as it can cause miscarriage, stillbirth, or severe infection in newborns. For others, it can lead to severe illness and hospitalization.

The Source of the Outbreak

The investigation into this outbreak began in July 2024, and evidence points to deli meats as the primary source of contamination. Specifically, Boar’s Head liverwurst and other deli meats have been identified as sources of infection. The contamination likely occurred through cross-contamination on deli equipment, such as slicers, where Listeria bacteria can spread easily. A recall has been issued for various deli meats produced between June 11, 2024, and July 17, 2024, with sell-by dates extending into October 2024.

The CDC recommends that anyone who has purchased these recalled products should not consume them. Instead, consumers should either return the product to the store or dispose of it safely. Additionally, people should thoroughly clean and sanitize any surfaces or containers that may have come into contact with the contaminated meats.

Symptoms of Listeriosis

Listeriosis is a serious infection caused by Listeria bacteria, and it can take up to 10 weeks for symptoms to appear after consuming contaminated food. Common symptoms include fever, muscle aches, nausea, and diarrhea. In severe cases, individuals may experience confusion, loss of balance, seizures, or a stiff neck.

Pregnant women, in particular, are at high risk, as the infection can cause complications such as miscarriage or premature birth. Older adults and those with weakened immune systems are also highly susceptible to severe complications from Listeriosis. If you experience any of these symptoms and believe you may have consumed contaminated deli meats, seek medical attention immediately.

Safety Measures for Consumers

If you’ve purchased any of the recalled deli products, the CDC strongly advises you to take immediate steps to protect yourself and others:

1. Dispose of Recalled Meats: Do not consume any deli meats that have been recalled. Either return them to the store or dispose of them properly to prevent further risk.
2. Clean and Sanitize: Clean your refrigerator, containers, and any surfaces that may have come into contact with the contaminated deli meats. Listeria can spread easily from surfaces to other foods.
3. Reheat Before Eating: For those who still wish to consume deli meats, ensure that you reheat them to an internal temperature of 165°F or until steaming hot before eating. This will kill any Listeria bacteria present.
4. Avoid High-Risk Foods: Pregnant women, the elderly, and individuals with weakened immune systems should avoid deli meats unless they are thoroughly reheated.

Steps for Businesses

For delis and retailers, controlling the spread of Listeria is critical. If you have received recalled products, follow these steps to ensure the safety of your customers:

1. Thorough Cleaning: Clean and sanitize all surfaces, including deli slicers and countertops, to prevent cross-contamination.
2. Dispose of Open Products: Any opened deli meats, cheeses, or related products that could have come into contact with the contaminated products should be discarded.
3. Follow USDA-FSIS Best Practices: Delis must follow USDA recommendations to limit the spread of Listeria and protect consumers.

Protecting Yourself and Seeking Justice

Listeria outbreaks are preventable, and businesses must adhere to strict hygiene practices to protect consumers. If you or a loved one has been affected by the recent outbreak, know that you have the right to pursue compensation. At Spiros Law, P.C., we are dedicated to ensuring that negligent businesses are held accountable for the harm caused by contaminated food products.

Our experienced personal injury attorneys can help you seek compensation for medical expenses, lost income, pain and suffering, and other losses related to Listeriosis. We understand the devastating impact foodborne illnesses can have on individuals and families, and we are committed to fighting for your rights.

If you’ve been affected by this outbreak, contact Spiros Law, P.C. at (815) 929-9292 for a free consultation. We will review your case, explain your legal options, and help you seek the justice you deserve.

The lawyers at Spiros Law, P.C. are aggressive negotiators who will not settle for less than you deserve, and we are unafraid to take the at-fault party to court and hold them accountable for their wrongdoing. Call our team today at (815) 929-9292 or contact us online for a free consultation to learn more about how we can help you.